Cambodian Brown Rice (1kg)

Radiant Cambodian Brown Rice is a good source of fiber, gluten-free, low in sodium, and free from fat and cholesterol. This unpolished brown rice has only the inedible hull removed, so you can still savor the chewy wholesome. 

How long soak brown rice before cooking?

To soak: Add rice to a large mixing bowl or pot and cover with twice the amount of lukewarm water (1 cup rice + 2-3 cups water). Soak uncovered at room temperature for at least 2 hours or overnight. Then drain and rinse once more.