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Berries Breakfast 400g

Regular price
RM 16.50
Sale price
RM 16.50
Regular price
RM 0.00
Berries Breakfast 400g Ratings: 0 - 0 votes

Berries Lovers, get ready for a whole new taste. Oats are un-toasted and rich in fiber, protein and complex carbohydrates. Rich blend of berries like mulberries, blueberries, goji berries and cranberries. Berries are delicious gifts from nature. They are a good source of vitamins, minerals and phytochemicals. Sunflower kernles and flaxseeds help to provide the body with Vitamin A,E and Omega-3 for total well-being.

Radiant Berries Breakfast is a rich blend of berries like mulberries, goji berries, and cranberries. It has a good source of vitamins, minerals, and phytochemicals. Sunflower kernels and flaxseed helps to provide the body with vitamin A, E, and Omega-3 for total well-being.

• Oats
• Sunflower Kernels 
• Cranberries 
• Flaxseed
• Mulberries
• Goji Berries
(Made from imported organic & natural ingredients)

Pour hot water or any hot milk (soy milk, rice milk, or oat milk into 4-5 tablespoons of breakfast cereal in a bowl). Lightly sweeten with honey, agave nectar, or molasses of your choice.

Storage Condition
Store in a cool dry place. Keep refrigerated once opened   

Snack on Healthy Bites with a beauty twist!

Prep Time: 15 minutes

Bake Time: 22 - 27 minutes

Temperature: 160 C

Serving Base: 4inch baking pan

Ingredients List

  • 250g Radiant Organic Berries Breakfast
  • 200g Berries Mix of choice
  • ¼ cup Radiant Organic Maple Syrup
  • ¼ cup Clearspring Organic Peanut Butter (Smooth)
  • 1 ½ cup Radiant Organic Extra Virgin Coconut Oil
  • ¼ cup Radiant Organic Acacia Honey
  • ¼ cup Radiant Organic Flaxseed
  • ¼ cup Salt (Optional)



  1. Preheat oven to 160°C. Line an 4-inch square baking pan with parchment paper. Set aside for later.
  2. Add all dry ingredients to a large bowl: oats, dried berries mix, flaxseed, and salt (if using). Stir until well mixed.
  3. Add all wet ingredients to a medium bowl: maple syrup, coconut oil, peanut butter and acacia honey. Whisk until well incorporated.
  4. Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until very well mixed.
  5. Pour the mixture into the prepared baking pan. Using the spatula, nudge the mixture until loosely and evenly spread out. Then, use the spatula to press the mixture firmly down into an even, very tightly-packed layer.
  6. Bake for 22-27 minutes.
  7. Place baking pan onto a cooling rack to cool for about 30 minutes, or until completely firm. After, lift bars and parchment paper onto the cooling rack to finish cooling for 1-2 hours. Slice and enjoy!
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